Can you make mousse from cottage cheese?

Yes, cottage cheese blends into a creamy base that mimics mousse when combined with cocoa and sweetener.

Can you whip up cottage cheese?

Not like cream, but you can blend it into a smooth texture that feels whipped when chilled.

What are common mistakes when making mousse?

Under-blending, wrong fat content, and over-sweetening are common. Blend thoroughly and use full-fat cottage cheese.

How to make cottage cheese more like cream cheese?

Blend it smooth, strain for thickness, and add lemon juice or a dash of butter for a richer taste.

Cottage Cheese Chocolate Mousse – 5-Min Guilt-Free Dessert

Ingredients

Scale

1 cup full-fat cottage cheese
2–3 tablespoons honey (adjust to taste)
1–2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
Optional: chocolate chips, berries, granola, sea salt, nut butter

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Instructions

Blend the Base: Add cottage cheese, honey, cocoa powder, and vanilla to a blender. Blend for 1–2 minutes or until completely smooth and creamy.
Adjust the Texture: If too thick, add a splash of milk. If too thin, stir in 1 teaspoon of chia seeds and refrigerate for 10 minutes to naturally thicken.
Chill and Serve: Spoon mousse into small jars or bowls and chill for 30 minutes. Top with berries, chocolate chips, or your favorite toppings before serving.

Notes

For best results, use full-fat cottage cheese and blend until silky. Make it vegan by using dairy-free cottage cheese and maple syrup. Perfect as a quick snack, dessert, or post-workout boost!

Author: Tasty Dwell
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American