Is cottage cheese good for pancakes?

Yes, cottage cheese brings a creamy texture, a boost of protein, and a subtle tang that enhances both the flavor and the overall texture.

What does cottage cheese pancake taste like?

They’re slightly tangy, subtly sweet, and creamy on the inside with a crispy edge. Think of them as a savory-sweet hybrid.

Why aren’t my cottage cheese pancakes fluffy?

Most likely causes: old baking powder, overmixed batter, or cooking at too high a heat. Let the batter rest before cooking.

What are the three ingredients in cottage cheese pancakes?

A basic version includes cottage cheese, eggs, and flour—though most recipes add baking powder and a touch of sugar or vanilla.

How to make cottage cheese pancakes?

Whisk together cottage cheese, eggs, and dry ingredients. Pour onto a hot skillet, cook each side until golden, and serve.

Are cottage cheese pancakes healthy?

Absolutely. They’re high in protein, low in sugar, and can be made gluten-free or low-carb with the right substitutions.

Cottage Cheese Pancakes: The Best 3-Step Protein Recipe

Ingredients

Scale

1 1/2 cups cottage cheese
4 large eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 tablespoon baking powder
1 cup all-purpose flour (or oat/almond flour for a twist)
1/4 cup canola oil (for frying)

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Instructions

Mix the Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, vanilla extract, and sugar until well combined.
Add the Dry Ingredients: Stir in the baking powder and flour just until the batter is incorporated. Do not overmix.
Let It Rest: Allow the batter to rest for 5–10 minutes to hydrate and fluff up.
Preheat the Pan: Heat canola oil in a nonstick skillet over medium heat.
Cook the Pancakes: Scoop 1/4 cup of batter per pancake into the pan. Cook 2–3 minutes on each side until golden and cooked through.
Serve: Top with fresh berries, syrup, nut butter, or enjoy them plain!

Notes

For extra fluff, separate the eggs and beat the whites before folding them in. These pancakes store well in the fridge for up to 5 days and freeze beautifully—perfect for meal prep. Try savory toppings like avocado or eggs for a protein boost.

Author: Tasty Dwell
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American